The Famous New Englanders Cookbook Sandra Taylor

ISBN: 9780899090375

Published:

Hardcover

158 pages


Description

The Famous New Englanders Cookbook  by  Sandra Taylor

The Famous New Englanders Cookbook by Sandra Taylor
| Hardcover | PDF, EPUB, FB2, DjVu, talking book, mp3, ZIP | 158 pages | ISBN: 9780899090375 | 4.44 Mb

Recipes listed by contributor, alphabetically. From pediatrician Dr. Benjamin Spocks oatmeal to composer John Williamss Pepper Steak Dijon to author-artist Tomie de Paolas Flossies Christmas Eggnog to R. Buckminster Fullers Cream of Tomato IceMoreRecipes listed by contributor, alphabetically. From pediatrician Dr.

Benjamin Spocks oatmeal to composer John Williamss Pepper Steak Dijon to author-artist Tomie de Paolas Flossies Christmas Eggnog to R. Buckminster Fullers Cream of Tomato Ice Cream to New Hampshire author Ernest Heberts Fried Rice Glutch to what horror-suspense novelist Stephen King does with Franco-American Spaghetti and a pound of cheap greasy hamburger.



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