Only Grilling: Beef, Pork and Chicken Recipes Quentin Erickson

ISBN:

Published:

Spiral-bound

160 pages


Description

Only Grilling: Beef, Pork and Chicken Recipes  by  Quentin Erickson

Only Grilling: Beef, Pork and Chicken Recipes by Quentin Erickson
| Spiral-bound | PDF, EPUB, FB2, DjVu, AUDIO, mp3, RTF | 160 pages | ISBN: | 6.50 Mb

Finally, a cookbook that encourages substitution and experimentation!Find your personal cooking style, refine your palate, and have a lot more fun in the kitchen by:• embracing ingredient substitution and experimentation• developing flavor profilesMoreFinally, a cookbook that encourages substitution and experimentation!Find your personal cooking style, refine your palate, and have a lot more fun in the kitchen by:• embracing ingredient substitution and experimentation• developing flavor profiles that feature your preferences• building perfect plates that showcase your talentThe combinations of ingredients, flavorings and cooking processes available to you are virtually infinite, bounded only by the ingredients and cooking tools you happen to have on hand.

Take advantage of that variety. Recipes are but a framework to build upon and to deviate from, to alter and to modify to your own tastes and satisfaction.Explore, experiment, be bold and find inspiration in the subtle and the obvious. Substituting ingredients, altering ingredient amounts, changing cooking methods-it can all become a happy obsession.There is something primal about grilling food outdoors. The open air, the billowing fragrant smoke, the constant tending of the grill temperature, and the elaborate, almost ritual poking and prodding of the food. The Only Grilling: Beef, Pork and Chicken Recipes interactive cookbook includes such grill-ready recipes as Apricot-glazed Pork Chops, Blue Cheese and Butter Porterhouse Steak, Burgundy Sauce Filet Mignon, and Citrus and Teriyaki Chicken Breasts.

Includes recipes for filet mignon, porterhouse, t-bones, rib-eyes, New York strip steaks, beef short ribs, pork chops and tenderloins, baby back and St. Louis style ribs, chicken breasts, and whole chicken recipes.About Entrée PressOur mission at Entrée Press is to assist you in finding your own cooking style by encouraging experimentation and improvisation. Our cookbooks provide the information that will guide you on your journey, and we know that along the way you will have more fun in the kitchen, will become a better cook, will develop your palate, and will wow your family and friends.

Enjoy the journey.



Enter the sum





Related Archive Books



Related Books


Comments

Comments for "Only Grilling: Beef, Pork and Chicken Recipes":


coleccionandoprincipios.com

©2008-2015 | DMCA | Contact us